Is Kit Kat Milk Chocolate Gluten Free?
Description
Light, thin biscuits offer a delicate crunch and subtly sweet flavor; reviewers note consistent crispness but report fragility and occasional breakage. Commonly used for dipping in coffee or tea, layering in desserts, spreading with toppings, or eaten plain as a snack. Packaging durability and portion size are frequent remarks too.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Light, thin biscuits offer a delicate crunch and subtly sweet flavor; reviewers note consistent crispness but report fragility and occasional breakage. Commonly used for dipping in coffee or tea, layering in desserts, spreading with toppings, or eaten plain as a snack. Packaging durability and portion size are frequent remarks too.
Ingredients
Sugar, Wheat Flour, Cocoa Butter, Chocolate. Vegetable Oil [palm Oil, Palm Kernel Oil], Lactose (milk), Skim Milk, Milk Fat, Contains 2% Or Less Of Lecithin (soy), Pgpr, Vanillin, Artificial Flavor, Salt, Yeast, Baking Soda. Manufactured In A Facility That Also Processes Peanuts.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.