Is Kitchen Basics Bone Broth Chicken Turmeric & Ginger with Lemongrass - 8.25 Oz Alpha-Gal?
Description
Kitchen Basics Turmeric & Ginger With Lemongrass Chicken Bone Broth is a high-quality bone broth made with chicken bones, slow-simmered with vegetables and premium herbs and spices. It provides a full-bodied flavor and serves as a cooking foundation for various recipes that use chicken stock, broth, or bouillon. This gluten-free bone broth contains no added MSG and is easy to store on pantry shelves. People appreciate the taste of the broth and particularly love the added turmeric and ginger. The 825 oz carton ensures a convenient and long-lasting supply of this flavorful and nutritious bone broth.
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Description
Kitchen Basics Turmeric & Ginger With Lemongrass Chicken Bone Broth is a high-quality bone broth made with chicken bones, slow-simmered with vegetables and premium herbs and spices. It provides a full-bodied flavor and serves as a cooking foundation for various recipes that use chicken stock, broth, or bouillon. This gluten-free bone broth contains no added MSG and is easy to store on pantry shelves. People appreciate the taste of the broth and particularly love the added turmeric and ginger. The 825 oz carton ensures a convenient and long-lasting supply of this flavorful and nutritious bone broth.
Ingredients
Chicken Broth (Made From Bones), Lemongrass, Ginger Juice, Mirepoix (Onion (Organic), Carrot (Organic), Celery (Organic)), Sea Salt, Spices & Herbs (Including Ginger, Turmeric, Black Pepper), Lemon Juice
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.