Is Kitchen Basics Turkey Stock Original - 32 Fl. Oz. Alpha-Gal?
Description
Kitchen Basics Original Turkey Stock is a homemade dish base that is made with high-quality ingredients. It offers classic full-bodied flavors of turkey, vegetables, and herbs, providing a delicious and flavorful addition to homemade meals like soups and casseroles. With no artificial flavors, this turkey stock is a popular choice among consumers who appreciate its authentic taste. Additionally, it contains 50% less sodium than the leading regular turkey broth brand, making it a healthier option. People use this stock for various purposes, including soups and gravies, and they love its flavor.
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Description
Kitchen Basics Original Turkey Stock is a homemade dish base that is made with high-quality ingredients. It offers classic full-bodied flavors of turkey, vegetables, and herbs, providing a delicious and flavorful addition to homemade meals like soups and casseroles. With no artificial flavors, this turkey stock is a popular choice among consumers who appreciate its authentic taste. Additionally, it contains 50% less sodium than the leading regular turkey broth brand, making it a healthier option. People use this stock for various purposes, including soups and gravies, and they love its flavor.
Ingredients
Turkey Stock, Chicken Stock, Vegetable Stock (Carrot, Onion, Celery, Mushroom), Sea Salt, Honey, Natural Flavor, Salt, Spice And Herbs (Black Pepper, Sage, Thyme)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.