Is Kitchen Bouquet Browning & Seasoning Sauce Gluten Free?
Description
A concentrated, viscous brown liquid that delivers a savory, caramelized depth and noticeable browning; users apply sparingly to gravies, roasts, stews, sauces and vegetables to enhance color and savory profile. Customer feedback commonly notes effective color enhancement, strong flavor impact, easy dispensing and long-lasting usefulness with consistent, reliable results overall.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A concentrated, viscous brown liquid that delivers a savory, caramelized depth and noticeable browning; users apply sparingly to gravies, roasts, stews, sauces and vegetables to enhance color and savory profile. Customer feedback commonly notes effective color enhancement, strong flavor impact, easy dispensing and long-lasting usefulness with consistent, reliable results overall.
Ingredients
Caramel Color (sulfites), Water, Vegetable Base (water, Carrots, Celery, Cabbage, Onion, Parsley, Turnips, Parsnips), Less Than 2% Of: Spices, Salt, Sodium Benzoate As A Preservative, Spices, Mustard Flour. Contains Sulphites, Mustard.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.