Is Kitchen, Cheese Lasagna GERD Friendly?
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Ingredients
Tomatoes Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride (Firming Agent), Mozzarella Cheese Pasteurized Par-skim Milk, Cheese Culture, Enzymes, Ricotta Cheese Whey, Milk, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum (Stabilizers)), Pasta Extra Fancy Durum Flour Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Whole Eggs, Onion, Garlic, Imported Parmesan Cheese Pasteurized Cow's Milk, Rennet And Aged Over 10 Months, Calcium Propionate ), Blended Oil 75/25 Canola Oil, Extra Virgin Olive Oil, Food Starch-modified (Corn), Parsley, Kosher Salt, Oregano, Basil, Chili Pepper
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