Is Kitchen, Cheese Lasagna Gluten Free?
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Ingredients
Tomatoes Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride (Firming Agent), Mozzarella Cheese Pasteurized Par-skim Milk, Cheese Culture, Enzymes, Ricotta Cheese Whey, Milk, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum (Stabilizers)), Pasta Extra Fancy Durum Flour Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Whole Eggs, Onion, Garlic, Imported Parmesan Cheese Pasteurized Cow's Milk, Rennet And Aged Over 10 Months, Calcium Propionate ), Blended Oil 75/25 Canola Oil, Extra Virgin Olive Oil, Food Starch-modified (Corn), Parsley, Kosher Salt, Oregano, Basil, Chili Pepper
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.