Is Kitchen Joy Thai Cube Prawn Wonton Drunken Noodles 300g Gluten Free?

Ingredients

Noodles (52%) ( Wheat Flour, Water, Fully Refined Soyabean Oil, Pumpkin, Wheat Gluten, Salt, Acidity Regulators (Potassium Carbonate, Sodium Carbonate), Thickeners (Guar Gum, Xanthan Gum), Emulsifier ( Soya Lecithins)), Drunken Sauce (24%) (Water, Garlic, Fully Refined Soyabean Oil, Ginger, Sugar, Soya Bean, Chilli, Brown Sugar, Wheat Flour, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotides), Stabiliser (Modified Tapioca Starch), Salt), Wonton (17%) (Water, Prawn ( Crustacean ) (29%), Wheat Flour, Sugar, Sesame Oil, Tapioca Starch, Salt, Thickener (Modified Tapioca Starch), Acidity Regulator (Sodium Carbonate), Wheat Gluten, Yeast Extract, White Pepper), Carrot, Chilli, Makrut Lime Leaf

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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