Is Thai Kitchen Gluten Free Rice Noodles Stir Fry Brown Rice Noodles - 8 Oz Gluten Free?
Description
Thin, translucent strands deliver a mild, neutral taste and a slightly chewy, springy texture; they readily absorb sauces and seasonings. Commonly used in stir-fries, noodle bowls, and salads, reviewers note quick preparation, reliable firmness when cooked, occasional clumping, and generally consistent results across batches and convenient packaging for storage purposes.
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Description
Thin, translucent strands deliver a mild, neutral taste and a slightly chewy, springy texture; they readily absorb sauces and seasonings. Commonly used in stir-fries, noodle bowls, and salads, reviewers note quick preparation, reliable firmness when cooked, occasional clumping, and generally consistent results across batches and convenient packaging for storage purposes.
Ingredients
Brown Rice, White Rice, Tapioca Starch, Water
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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