Is Thai Kitchen Gluten Free Rice Noodles Stir Fry Brown Rice Noodles - 8 Oz Low FODMAP?
Description
Thin, translucent strands deliver a mild, neutral taste and a slightly chewy, springy texture; they readily absorb sauces and seasonings. Commonly used in stir-fries, noodle bowls, and salads, reviewers note quick preparation, reliable firmness when cooked, occasional clumping, and generally consistent results across batches and convenient packaging for storage purposes.
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Description
Thin, translucent strands deliver a mild, neutral taste and a slightly chewy, springy texture; they readily absorb sauces and seasonings. Commonly used in stir-fries, noodle bowls, and salads, reviewers note quick preparation, reliable firmness when cooked, occasional clumping, and generally consistent results across batches and convenient packaging for storage purposes.
Ingredients
Brown Rice, White Rice, Tapioca Starch, Water
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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