Is Kitchen Joy Thai Sides 10 Thai Green Curry Gyoza 200g Vegetarian?

Ingredients

Gyoza [Rehydrated Textured Soya Protein (35%), (Water, Textured Soya Protein), Wheat Flour, Water, Cabbage, Fully Refined Soybean Oil, Sugar, Coconut Milk, Onion, Wheat Starch, Soya Bean, Pandan Juice, Lemongrass, Garlic, Chilli, Sweet Basil, Thickeners (Modified Potato Starch, Modified Tapioca Starch, Carrageenan, Potassium Chloride), Onion Powder, Salt, Galangal, Fructose Syrup, Stabiliser (Methyl Cellulose), Shallot, Maltodextrin, Sugar Cane, Wheat Gluten, Wheat Fibre, Yeast Extract, Coriander Seed, Cumin, Makrut Lime Peel, Parsley, Coriander, Turmeric, White Pepper, Dextrose], Green Curry Sauce [Water, Coconut Milk, Sugar, Fully Refined Soybean Oil, Thickeners (Modified Tapioca Starch, Xanthan Gum), Lemongrass, Garlic, Green Chilli, Salt, Galangal, Shallot, Yeast Extract, Coriander Seed, Cumin, Makrut Lime Peel, Coriander, Turmeric, White Pepper]

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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About this product

Frozen Meal · Frozen, Piece