Is Thai Kitchen Coconut Milk Unsweetened Vegetarian?

Description
Thai Kitchen Coconut Milk is a dairy-free and gluten-free product made with coconut milk and water. It is non-GMO and comes in a BPA-free, resealable carton. The carton is made with just two simple ingredients: coconut milk and water. The coconut milk has a thick texture, making it ideal for smoothies and curry. It adds richness to baked goods and is praised for its smooth taste. People also mention that it is great for making coffee and that it thickens when refrigerated. Overall, Thai Kitchen Coconut Milk Unsweetened offers a versatile and high-quality option for those seeking a dairy-free and gluten-free alternative.

Description
Thai Kitchen Coconut Milk is a dairy-free and gluten-free product made with coconut milk and water. It is non-GMO and comes in a BPA-free, resealable carton. The carton is made with just two simple ingredients: coconut milk and water. The coconut milk has a thick texture, making it ideal for smoothies and curry. It adds richness to baked goods and is praised for its smooth taste. People also mention that it is great for making coffee and that it thickens when refrigerated. Overall, Thai Kitchen Coconut Milk Unsweetened offers a versatile and high-quality option for those seeking a dairy-free and gluten-free alternative.
Ingredients
Iron, Potassium, Coconut, Water And Guar Gum. Contains Coconut.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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