Is Kite Hill, Yogurt Greek Almond Milk Vanilla, 5.3 Ounce Gluten Free?
Description
Kite Hill yogurt Greek almond milk vanilla 53 ounce is a popular choice among snack enthusiasts. People enjoy pairing it with granola and fresh fruit for a delightful treat. This yogurt is praised for its rich flavor, as it is not watered down and strikes a balance of sweetness. Crafted by Kite Hill, known for their artisan almond milk yogurt made with live active cultures, this dairy-like yogurt is available in both original and flavored varieties. The original style is offered in plain or with natural ingredients, catering to different preferences. Overall, Kite Hill yogurt Greek almond milk vanilla 53 ounce is a well-received product that satisfies cravings while providing a delicious and wholesome snack option.
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Description
Kite Hill yogurt Greek almond milk vanilla 53 ounce is a popular choice among snack enthusiasts. People enjoy pairing it with granola and fresh fruit for a delightful treat. This yogurt is praised for its rich flavor, as it is not watered down and strikes a balance of sweetness. Crafted by Kite Hill, known for their artisan almond milk yogurt made with live active cultures, this dairy-like yogurt is available in both original and flavored varieties. The original style is offered in plain or with natural ingredients, catering to different preferences. Overall, Kite Hill yogurt Greek almond milk vanilla 53 ounce is a well-received product that satisfies cravings while providing a delicious and wholesome snack option.
Ingredients
ALMOND MILK AND REDUCED FAT ALMOND MILK (WATER, ALMONDS), CANE SUGAR, ORGANIC TAPIOCA STARCH, VANILLA EXTRACT, PECTIN, GUAR GUM, LOCUST BEAN GUM, CITRIC ACID, VANILLA BEANS, LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDOBACTERIA.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.