Is Silk Dairy Free, Peach Mango Plant Based, Soy Milk Yogurt Alternative Container, 5.3 oz Gluten Free?

Description
Peach-mango flavor is bright and fruity, with a smooth, creamy mouthfeel and slight pulpiness noted by some reviewers. Commonly eaten straight, spooned into breakfast bowls, stirred into smoothies, or layered in parfaits. Reviews often mention convenient single-serve packaging, pleasant sweetness, and occasional texture inconsistencies and mild tang noted by some.

Description
Peach-mango flavor is bright and fruity, with a smooth, creamy mouthfeel and slight pulpiness noted by some reviewers. Commonly eaten straight, spooned into breakfast bowls, stirred into smoothies, or layered in parfaits. Reviews often mention convenient single-serve packaging, pleasant sweetness, and occasional texture inconsistencies and mild tang noted by some.
Ingredients
Soymilk (Filtered Water, Soybeans), Cane Sugar, Peach, Mango, Corn Starch, Peach Puree, Tricalcium Phosphate, Pectin, Citric Acid, Natural Flavor, Dipotassium Phosphate, Sea Salt, Live And Active Culture, Mixed Tocopherols (To Protect Freshness), Annatto (For Color), Vitamin C Ester (To Protect Freshness), Vitamin D2, Live And Active Cultures Include: S, Thermophilus, L, Bulgaricus, L, Acidophilus, Bifidobacterium Spp, L, Paracasei, Contains Soy,, Tree Nuts, Silk (R), Employs Stringent Allergen Quality Control Procedures In All Of Our Manufacturing Facilities, For More Information Visit Us At Silk, Com/allergens
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.