Is KitKat Double Crunch Soy Free?
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Why it's not soy free
- soy lecithin
- soybean oil
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Frozen dessert: Modified milk ingredients, Sugars (sugar, glucose), Coconut oil, Mono- and diglycerides, Cellulose gum, Propylene glycol monostearate, Carob bean gum, Carrageenan, Caramel colour, Natural and artificial flavour (contains celery). Coating: Coconut oil, Palm oil, Sugar, Wafer pieces (wheat flour, sugar, soybean oil, salt, soy lecithin), Cocoa, Modified milk ingredients, Unsweetened chocolate, Soy lecithin, Natural flavour.
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