Is klar & danver Gluten Free?
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Ingredients
089 03:47 29 20 L 171171 KLAR , DANVER LIQUID HAND SOAP SAVON LIQUIDE POUR LES MAINS Drug Facts/Faits de Drogue Active Ingredient Ingrédient Actif Benzalkonium Chloride 0,10%,,,,,,,,, Purpose/usage Antibacterial Use Handwashing to decrease bacteria on skin Utiliser Le lavage des mains à diminuer des bactéries sur la peau, Warnings /Avertissements For external use only, /Usage externe seulement When using this product avoid contact with eyes, If contact occurs, rinse thoroughly with water, Éviter tout contact avec les yeux, En cas de contact avec les yeux, rincer abondamment avec de l'eau, Stop use and ask a doctor if irritation and redness develop or increase, /Arréter l'utilisation et consulter un médecin si l'irritation et la rouger se développent ou augmentent, Keep out of reach of children, If swallowed, get medical help or contact a Poison Control Center right away, /Tenir hors de portée des enfants, En cas d'ingestion, consulter un médecin ou contacter un centre antipoison tou de loin, ANTIBACTERIAL Directions Wet hands, work into a rich lather Rinse well, Intructions Les mains mouillées, travaillent dans une mousse riche, Bien rincer Inactive Ingredients Water, Sodium Lauryl Ether Sulfate, Cocamidopropyl Betaine, Sodium Chloride, Polyquaternium-7, Fragrance, Glycerine, Methylisothiazoli - none, Methylchloroisothiazolinone, Citric Acid, Glutaric Dialdehyde, Tetrasodium Edta, Tocopheryl Acetate (Vitamin E), Aloe Barbadensis Leaf Extract, FD,C Orange 4 (CI 15510), PARKWAY, CHESAPEAKE, VA 23320, MADE IN MEXICO/DISTRIBUE
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.