Is Klimon Caramel Brulee Dairy Free Alpha-Gal?
Description
Spread offering pronounced burnt-sugar custard flavor with subtle vanilla notes; smooth, velvety texture yields easily to a spoon and spreads cleanly. Commonly used as a topping, spread, or baking addition for toast, pancakes, desserts, and coffee. Reviewers note authentic flavor and spreadability, with occasional comments on sweetness or packaging issues.
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Description
Spread offering pronounced burnt-sugar custard flavor with subtle vanilla notes; smooth, velvety texture yields easily to a spoon and spreads cleanly. Commonly used as a topping, spread, or baking addition for toast, pancakes, desserts, and coffee. Reviewers note authentic flavor and spreadability, with occasional comments on sweetness or packaging issues.
Ingredients
Base: Almond Milk (water & Almond Butter), Sugar, Tapioca Syrup Solids, Coconut Oil, Dextrose, Pea Protein, Caramel, Natural Flavors, Sea Salt, Tara Gum, Salt & Guar Gum. Swirl: Sugar, Water & Corn Starch. Cookie Crumbs: Cane Sugar, Pea Starch, Non-hydrogenated Shortening (palm Oil), Potato Starch, White Rice Flour, Cocoa Powder, Water, Tapioca Starch, Tapioca Syrup, Pea Protein, Salt, Pea Fiber, Natural Flavor, Inulin, Sodium Bicarbonate, Sunflower Lecithin & Modified Cellulose. Contains: Treenuts (almonds & Coconuts). May Contain: Eggs & Soy. Manufactured In A Facility That Processes Wheat, Soy, Egg, Milk, Peanuts & Other Treenuts (pecans, Walnuts).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.