Is Knickerbocker Baking Company Multigrain Old World Michigan Baked Gluten Free?

Ingredients

Enriched Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Millet, Oats, Cracked Wheat, Flax Seed, Sesame Seeds, Rye Meal, Vegetable Oil, (soybean), Sunflower Seeds, Yeast, Whole Wheat Flour, Salt, Ascorbic Acid, Monoglycerides, Corn Syrup Solids, Enzymes, Dextrose, Corn Flour, Acetic Acid, Lactic Acid, Calcium Propionate, Whey, Monocalcium Phosphate. Contains: Milk, Soy, Wheat.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Bread · Loaf