Is Knorr Chicken Flavor Base, 32-Ounce Canisters (Pack of 2) Gluten Free?

Ingredients

Salt, Partially Hydrogenated Soybean Oil, Hydrolyzed Protein (Corn, Wheat, Soy), Chicken Fat, Autolyzed Yeast Extract, Sugar, Dehydrated Chicken Broth, Onion Powder, Gelatin, Dextrose, Turmeric, Spices, Caramel Color, Citric Acid, Natural Flavors, Tartaric Acid, This Product Contains No Added Monosodium Glutamate Beyond The Small Amounts Naturally Occurring In Hydrolyzed Protein

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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