Is Knorr Chicken Zero Salt Gluten Free?
Description
Concentrated chicken-flavored powder with a savory, brothy profile and fine-granule texture that dissolves readily, producing clear, smooth soups and sauces. Commonly used to season soups, stews, rice, gravies, and marinades. Reviewers note convenient use, consistent flavor boost, quick blending, and effectiveness in enhancing home-cooked dishes across varied household recipes regularly.
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Description
Concentrated chicken-flavored powder with a savory, brothy profile and fine-granule texture that dissolves readily, producing clear, smooth soups and sauces. Commonly used to season soups, stews, rice, gravies, and marinades. Reviewers note convenient use, consistent flavor boost, quick blending, and effectiveness in enhancing home-cooked dishes across varied household recipes regularly.
Ingredients
Corn starch, Sugar, Onion powder, Potassium chloride, Chicken fat, Chicken broth, Tomato powder, Spices, Silicon dioxide, Citric acid, Flavor, Dried carrots, Yeast extract, Dried parsley, Garlic powder, Disodium inosinate, Disodium guanylate, Dried roasted garlic, Spice extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.