Is Knorr Country Vegetable Soup Gluten Free?
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Ingredients
Potatoes, Salt, Palm Fat, Savoy Cabbage, Carrots, Onion Powder, Wheat Flour, Yeast Extract, Potatostarch, Sugar, Flavourings (Contains Wheat, Barley), Carrotjuice Powder, Lactose, Spics (Garlic Powder, Turmeric, Parsley Roots), Milk Proteins, Herbs (Rosemary, Sage), Dextrose, May Contain Egg, Celery And Mustard, Dy Unilever Ireland, Citywest, Dublin 24, Knorr, Unileverand Theu Device Are Registered Trademarks, Any Comments Or Questions Please Call Monfri 8Am-6pm Kv Calisave 1850281027 (Ireland), Or 0800 731 1411 (Uk), G E Www,knorr,ie
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.