Is Knorr No Artificial Flavors Stroganoff Fettuccine Pasta Sides, 7 Minute Cook Time, 4 oz Vegetarian?

Description
Seven-minute stovetop fettuccine mix produces a creamy, stroganoff-style sauce that coats tender pasta; reviewers praise convenience and consistent texture, though some find seasoning strong. Commonly used for quick weeknight dinners, paired with other cooked components, reheated leftovers, and as a base to stretch meals. 4 oz packet, convenient, versatile option.

Description
Seven-minute stovetop fettuccine mix produces a creamy, stroganoff-style sauce that coats tender pasta; reviewers praise convenience and consistent texture, though some find seasoning strong. Commonly used for quick weeknight dinners, paired with other cooked components, reheated leftovers, and as a base to stretch meals. 4 oz packet, convenient, versatile option.
Ingredients
Enriched Macaroni Product (Semolina And Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Maltodextrin (Corn, Potato), Corn Starch, Salt, Sour Cream (Cream, Nonfat Milk, Cultures), Natural Flavor, Hydrolyzed Soy Protein, Onions, Potassium Chloride, Yeast Extract, Mushrooms, Sodium Citrate, Nonfat Milk, Parsley, Citric Acid, Mushroom Powder, Caramel (For Color), Disodium Guanylate, Disodium Inosinate, Lactose, Cream, Garlic Powder, Sugar, Lactic Acid, Calcium Lactate, Beef Fat, Driedmay Contain Sulfites
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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