Is Knorr Salat Kronung Dill-Krauter (Salad Herbs and Dill), 5-Count Packets Gluten Free?

Ingredients

Sugar, Iodised Sea Salt2, Starch, Herbs (5% Dill, Parsley, Chives), Acidity Regulator Sodium Diacetate, Citric Acid, Spices (Mushrooms, Pepper, Turmeric, Parsley Root), Milk Sugar, Palm Oil, Salt, Onions, Maltodextrin, Lemon Juice Powder, Flavors, Yeast Extract, Dextrose, May Contain Traces Of Gluten And Egg, 293% Sea Salt In Added Salt

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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