Is Knorr Tamarind Soup Base, 1.41 oz Gluten Free?
Description
Concentrated tart-sour flavor with fruity acidity and subtle savory depth; dissolves into a clear, slightly viscous broth commonly used to season soups, stews, and broths or to add sourness to sauces and marinades. Reviewers note convenient concentration, authentic tang, and consistent shelf-stable performance, with occasional comments on saltiness and packaging.
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Description
Concentrated tart-sour flavor with fruity acidity and subtle savory depth; dissolves into a clear, slightly viscous broth commonly used to season soups, stews, and broths or to add sourness to sauces and marinades. Reviewers note convenient concentration, authentic tang, and consistent shelf-stable performance, with occasional comments on saltiness and packaging.
Ingredients
Salt, Citric Acid (Provides Tartness), Monosodium Glutamate, Tamarind Powder, Sugar, Tomato Powder, Onion Powder, Palm Oil, Autolyzed Yeast Extract, Shrimp Powder, Lactose (Milk), Caramel Color, Disodium Guanylate, Disodium Inosinate, Spice, Maltodextrin, Natural Flavor, Sulfur Dioxide (Used to Protect Quality).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.