Is Knorr Vegetable Stock Pot Gluten Free?

Ingredients

Concentrated vegetable stock (65%) (water, leek, carrots (0.2%), red pepper (1.7%), CELERIAC), salt, yeast extract, palm fat, sugar, potassium chloride, gelling agents (xanthan gum, locust bean gum), spices (CELERY seeds, lovage root, nutmeg, pepper), flavourings, CELERY juice concentrate, carrot juice concentrate, leek juice concentrate, onion juice concentrate, parsley (0.1%), caramel syrup, maltodextrin.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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