Is Ko-Lee Mixed Vegetable Flavour Dairy Free?

Ingredients

Noodle: Net Wt. 74.80 G: Wheat Flour, Rice Bran Oil (contains Antioxidant E321), Tapioca Starch, Salt, Thickener: Sodium Carboxy Methyl Cellulose (e466), Stabiliser And Emulsifier: Phosphates (e450(i), E450(iii), E451(i), E452(i)), Buffering Agent: Sodium Bicarbonate (e500(ii)). Seasoning Powder: Net Wt. 7.50g: Salt, Sugar, Pepper Powder, Garlic Powder, Tapioca Starch, Dried Carrot, Seasoning Flavour Essence (soy Sauce (water, Salt, Wheat, Soybeans)), Onion Powder, Soup Thickener (rice Bran Oil, Glucose Syrup, Sodium Caseinate (from Milk)), Maltodextrin, Acidity Regulator: Citric Acid (e330)), Dried Onion Leaf, Flavour Enhancer: Monosodium Glutamate (e621), Disodium 5' Inosinate & Disodium 5' Guanylate (e631, E627), Anticaking Agent: Silicon Dioxide (e551). Seasoning Oil: Net Wt. 2.50g: Rice Bran Oil (contain Antioxidant E321), Garlic. Chilli Powder: Net Wt. 0.20 G: Chilli Powder. Contains Wheat, Soybeans, Milk, including cereals containing Gluten.

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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About this product

Noodle · Dried