Is Ko-Lee Mixed Vegetable Flavour Lactose Free?

No. This product is not lactose free as it lists 1 ingredient that contains lactose.

Why it's not lactose free

  • milk

milk

Dietitian note

Cow's milk, regardless of fat content, contains lactose - unless the packaging states that it is lactose free or you see "lactase enzyme" listed as another ingredient.

Note by Vanessa Vargas, RDN, LDN

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Ingredients

Noodle: Net Wt. 74.80 G: Wheat Flour, Rice Bran Oil (contains Antioxidant E321), Tapioca Starch, Salt, Thickener: Sodium Carboxy Methyl Cellulose (e466), Stabiliser And Emulsifier: Phosphates (e450(i), E450(iii), E451(i), E452(i)), Buffering Agent: Sodium Bicarbonate (e500(ii)). Seasoning Powder: Net Wt. 7.50g: Salt, Sugar, Pepper Powder, Garlic Powder, Tapioca Starch, Dried Carrot, Seasoning Flavour Essence (soy Sauce (water, Salt, Wheat, Soybeans)), Onion Powder, Soup Thickener (rice Bran Oil, Glucose Syrup, Sodium Caseinate (from Milk)), Maltodextrin, Acidity Regulator: Citric Acid (e330)), Dried Onion Leaf, Flavour Enhancer: Monosodium Glutamate (e621), Disodium 5' Inosinate & Disodium 5' Guanylate (e631, E627), Anticaking Agent: Silicon Dioxide (e551). Seasoning Oil: Net Wt. 2.50g: Rice Bran Oil (contain Antioxidant E321), Garlic. Chilli Powder: Net Wt. 0.20 G: Chilli Powder. Contains Wheat, Soybeans, Milk, including cereals containing Gluten.

Check Ko-Lee Mixed Vegetable Flavour against your own diets in the app.

About this product

Noodle · Dried

Flavor
SavoryUmamiSalty
Texture
Chewy
Commonly used for
CookingMeal PrepLunch