Is Ko-Lee Rice Vermicelli Noodles Dairy Free?
Description
Thin vermicelli noodles offer a mild, neutral flavor and a delicate, silky texture that softens quickly when cooked. Commonly used in stir-fries, soups, cold salads, and spring rolls, it absorbs sauces well. Reviewers note fast cooking and pleasant mouthfeel, while occasional clumping or packaging inconsistencies are mentioned by many shoppers.
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Description
Thin vermicelli noodles offer a mild, neutral flavor and a delicate, silky texture that softens quickly when cooked. Commonly used in stir-fries, soups, cold salads, and spring rolls, it absorbs sauces well. Reviewers note fast cooking and pleasant mouthfeel, while occasional clumping or packaging inconsistencies are mentioned by many shoppers.
Ingredients
Thai rice, Water.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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