Is Ko-Lee Thai Tom Yum Soup Flavour 85g Gluten Free?

Ingredients

Noodles 79%: Wheat Flour, Rice Bran Oil, Tapioca Starch, Salt, Thickener (Sodium Carboxymethyl Cellulose), Stabilisers (Diphosphate, Triphosphates, Polyphosphates), Acidity Regulator (Sodium Carbonates), Seasoning Powder 18%: Salt, Sugar, Shrimp Seasoning (Soy Sauce {Water, Salt, Wheat, Soybeans}, Shrimp Powder (Crustacean), Acidity Regulator {Malic Acid}), Soup Thickener (Rice Bran Oil, Glucose Syrup, Sodium Caseinate {from Milk}), Garlic, Dried Onion Leaf, Chilli Powder, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Inosinate, Disodium 5'-Guanylate), Anticaking Agent (Silicon Dioxide), Seasoning Paste 3%: Rice Bran Oil, Garlic, Shallot, Lemongrass, Chilli, Galanga, Kaffir Lime Leaf, Colour (Paprika Extract)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Soup · Powder