Is Thai Kitchen Instant Rice Noodle Soup - Spring Onion - Mild - 1.6 oz - Case of 6 Gluten Free?
Description
Mild spring-onion broth accompanies delicate, tender instant noodles, creating a light, easily slurped texture. Commonly prepared as a quick lunch, travel meal, or simple late-night snack, users note fast preparation and consistent flavor; reviews often praise convenience while mentioning modest seasoning and single-serving portion size in a multipack box size.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Mild spring-onion broth accompanies delicate, tender instant noodles, creating a light, easily slurped texture. Commonly prepared as a quick lunch, travel meal, or simple late-night snack, users note fast preparation and consistent flavor; reviews often praise convenience while mentioning modest seasoning and single-serving portion size in a multipack box size.
Ingredients
Rice, Water, Modified Tapioca Starch, Seasoning Packet: Sugar, Salt, Onion, Natural Flavor, Hydrolyzed Soy Protein, Disodium Insinate And Disodium Guanylate (Flavor Enhancers), Garlic, Green Onion, Soybean Oil, Citric Acid, Spices (Including Turmeric), Oil Packet: Soybean Oil, Red Chili Pepper, Shallot, Tocopherol (Antioxidant), Contains: Soybean Rice Noodles: Seasoning Packet: Oil Packet: Contains: Soybean
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.