Is Kodiak Protein-Packed Cherry Granola Bar S'mores Alpha-Gal?

Description
Tart cherry and campfire s'mores flavors combine in a chewy, slightly crunchy granola bar often eaten as a portable snack for commuting, hiking, or lunchboxes. Reviewers commonly note bold flavor, satisfying texture, convenient packaging, and occasional complaints about dryness or excess sweetness and mixed opinions on portion size and value.

Description
Tart cherry and campfire s'mores flavors combine in a chewy, slightly crunchy granola bar often eaten as a portable snack for commuting, hiking, or lunchboxes. Reviewers commonly note bold flavor, satisfying texture, convenient packaging, and occasional complaints about dryness or excess sweetness and mixed opinions on portion size and value.
Ingredients
100% whole grain rolled oats, tapioca syrup, whey protein crisps (whey protein isolate, whey protein concentrate, tapioca starch), pea protein with rice starch, 100% whole grain brown rice, semisweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, dextrose, sunflower and/or soy lecithin), marshmallows (tapioca syrup, cane sugar, water, tapioca starch, carrageenan, soy protein, natural flavor), cane sugar, almond butter (almonds), soluble tapioca fiber, sunflower and/or canola and/ or soybean oil, sunflower and/or soy and/or canola lecithin, natural flavor, salt. Contains almonds, milk, and soy. Due to processing on shared equipment, may contain trace amounts of egg, peanuts, and tree nuts.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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