Is KOKA, INSTANT RICE NOODLES, SPICY SEAFOOD MARINARA Vegetarian?

Ingredients

RICE NOODLES: RICE FLOUR (82%), MODIFIED TAPIOCA STARCH, SALT. SEASONING MIX: SUGAR, SALT, PALM OIL, FLAVORINGS (MALTODEXTRIN, SHRIMP & FISH FLAVOR, CORN STARCH, PALM OIL, CARAMEL POWDER), HYDROLYZED SOY PROTEIN, YEAST EXTRACT, TOMATO POWDER, MALIC ACID, SPICES (GARLIC, GINGER, CHILI POWDER), DISODIUM INOSINATE, DISODIUM GUANYLATE, SILICON DIOXIDE, PAPRIKA, COLORED WITH CARAMEL, CHILLI OIL (PALM OIL, CAPSAICIN). GARNISH: DEHYDRATED SHRIMP, BELL PEPPER, CHILLI, CORIANDER.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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