Is konswe Alpha-Gal Friendly?
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Ingredients
A Najlepiej spożyć przed: data i nr partii na wieczku / denku, Przechowywać w temperaturze od 2 °C do 25 °C Data minimalnej tałości jest jednocześnie numerem cartii produkcyjnej, Spożywać po schłodzeniu, Po otwarciu rzechowywać w lodówce i spożyć w ciągu 48 godzin, Best Before Date and batch number see can lid/bottom, Store in a cool and dry place, Once opened, place contents into a suitable container, refrigerate and consume within 48 hours, Producent: /Producer: Animex Foods sp, z o,o, ul, T, Chałubińskiego 8, 00-613 Warszawa, Poland, www,krakus,com Litera A lub B w numerze partii oznacza zakład produkcyjny/ Letter A or B in batch number refers to production plant: A-Oddział w Szczecinie, ul, Pomorska 115b, 70-812 Szczecin B-Oddział w Ełku, ul, Suwalska 86, 19-300 Elk Wyprodukowano w Polsce, mięso wieprzowe z UE, / Produced in Poland from EU pork, For UK Enquiries: Smithfield Foods Ltd,, Norwich, NR1 3PA PL 32620201 WE PL 28050201 WE B 5902160 769801 C
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.