Is konswe Low FODMAP?
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Ingredients
A Najlepiej spożyć przed: data i nr partii na wieczku / denku, Przechowywać w temperaturze od 2 °C do 25 °C Data minimalnej tałości jest jednocześnie numerem cartii produkcyjnej, Spożywać po schłodzeniu, Po otwarciu rzechowywać w lodówce i spożyć w ciągu 48 godzin, Best Before Date and batch number see can lid/bottom, Store in a cool and dry place, Once opened, place contents into a suitable container, refrigerate and consume within 48 hours, Producent: /Producer: Animex Foods sp, z o,o, ul, T, Chałubińskiego 8, 00-613 Warszawa, Poland, www,krakus,com Litera A lub B w numerze partii oznacza zakład produkcyjny/ Letter A or B in batch number refers to production plant: A-Oddział w Szczecinie, ul, Pomorska 115b, 70-812 Szczecin B-Oddział w Ełku, ul, Suwalska 86, 19-300 Elk Wyprodukowano w Polsce, mięso wieprzowe z UE, / Produced in Poland from EU pork, For UK Enquiries: Smithfield Foods Ltd,, Norwich, NR1 3PA PL 32620201 WE PL 28050201 WE B 5902160 769801 C
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.