Is konswe Gluten Free?
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Ingredients
A Najlepiej spożyć przed: data i nr partii na wieczku / denku, Przechowywać w temperaturze od 2 °C do 25 °C Data minimalnej tałości jest jednocześnie numerem cartii produkcyjnej, Spożywać po schłodzeniu, Po otwarciu rzechowywać w lodówce i spożyć w ciągu 48 godzin, Best Before Date and batch number see can lid/bottom, Store in a cool and dry place, Once opened, place contents into a suitable container, refrigerate and consume within 48 hours, Producent: /Producer: Animex Foods sp, z o,o, ul, T, Chałubińskiego 8, 00-613 Warszawa, Poland, www,krakus,com Litera A lub B w numerze partii oznacza zakład produkcyjny/ Letter A or B in batch number refers to production plant: A-Oddział w Szczecinie, ul, Pomorska 115b, 70-812 Szczecin B-Oddział w Ełku, ul, Suwalska 86, 19-300 Elk Wyprodukowano w Polsce, mięso wieprzowe z UE, / Produced in Poland from EU pork, For UK Enquiries: Smithfield Foods Ltd,, Norwich, NR1 3PA PL 32620201 WE PL 28050201 WE B 5902160 769801 C
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.