Is konswe Vegetarian?


Ingredients
A Najlepiej spożyć przed: data i nr partii na wieczku / denku, Przechowywać w temperaturze od 2 °C do 25 °C Data minimalnej tałości jest jednocześnie numerem cartii produkcyjnej, Spożywać po schłodzeniu, Po otwarciu rzechowywać w lodówce i spożyć w ciągu 48 godzin, Best Before Date and batch number see can lid/bottom, Store in a cool and dry place, Once opened, place contents into a suitable container, refrigerate and consume within 48 hours, Producent: /Producer: Animex Foods sp, z o,o, ul, T, Chałubińskiego 8, 00-613 Warszawa, Poland, www,krakus,com Litera A lub B w numerze partii oznacza zakład produkcyjny/ Letter A or B in batch number refers to production plant: A-Oddział w Szczecinie, ul, Pomorska 115b, 70-812 Szczecin B-Oddział w Ełku, ul, Suwalska 86, 19-300 Elk Wyprodukowano w Polsce, mięso wieprzowe z UE, / Produced in Poland from EU pork, For UK Enquiries: Smithfield Foods Ltd,, Norwich, NR1 3PA PL 32620201 WE PL 28050201 WE B 5902160 769801 C
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


