Is Kopiko blanca Gluten Free?
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Ingredients
Non Dairy Creamer Glucose Syrup, Hydrogenated Vegetable Fat (Coconut Andlor Palm Kernel Oil), Sodium Caseinate, Stabilizer (Dipotassium Phosphate), Emulsifier Mono - And Diglycerides Of Fatty Acids, Sodium Stearoy Lactylate, Stabilizer (Sodium Polyphosphate), Anticaking Agent (Silicon Dioxide), Sugar, Instant Coffee, Coffee Flavor, Skim Milk Powder, Cocoa Powder, Malt Extract Powder, Sucralose, Allergen Information: Contains Milk, Malt, May Contain Traces Of Maize, Sulphite, Aotc
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.