Is KOREAN BBQ COOKING SAUCE GERD Friendly?
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Ingredients
""GOCHUJANG"" KOREAN HOT PEPPER PASTE (RICE SYRUP, WATER, RED PEPPER POWDER. SEA SALT, RICE WINE, SOY POWDER, MALT, WHEAT, BARLEY), PURE CANE SUGAR, PEAR PUREE, ORGANIC TAMARI SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL), RICE WINE VINEGAR, MIRIN (SUGAR, WATER, ALCOHOL, RICE, SALT), RED CHILI POWDER, GARLIC POWDER, SEA SALT, GINGER POWDER, PAPRIKA, CULTURED DEXTROSE, NATURAL FLAVOR (FERMENTED SOYBEANS, SALT, YEAST EXTRACT), BLACK PEPPER, XANTHAN GUM.
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