Is KOREAN BBQ MARINADE SAUCE Gluten Free?
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Ingredients
WATER, BROWN SUGAR, CIDER VINEGAR, HOT RED PEPPER POWDER, RED MISO (SOYBEANS, RICE KOJI, SEA SALT, WATER, KOJI SPORES), TAMARI SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), BROWN RICE SYRUP, RICE STARCH, TOASTED SESAME OIL, SALT, GARLIC, ONION POWDER, NATURAL MALT FLAVOR EXTRACT, YEAST EXTRACT (SALT, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR), BLACK PEPPER, CAYENNE PEPPERS, XANTHAN GUM.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.