Is KOREAN BBQ STYLE CHICKEN KALBI CHICKEN THIGH WITH UP TO 20% OF A SOY GARLIC MARINADE, KOREAN BBQ STYLE CHICKEN KALBI GERD Friendly?
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Ingredients
WATER, BROWN SUGAR, SUGAR, SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN, CORN STARCH, CONTAINS 2% OR LESS OF GARLIC, RICE VINEGAR, SALT, SESAME OIL, DEHYDRATED PEAR, SPICE, ROSEMARY EXTRACT, XANTHAN GUM.
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