Is Korean BBQ trail mix GERD Friendly?

Ingredients

CASHEWS, ALMONDS, HONEY ROASTED SESAME STICKS (ENRICHED WHEAT FLOUR JUNBLEACHED WHEAT FLOUR, MALTED BALEY FLOUR, NIACIN, IRON (REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACIDI, SOYBEAN OIL, SESAME SEEDS, HONEY COATING SUCROSE, WHEAT STARCH, HONEY BULGUR WHEAT, TACK BLEND (MALTODEXTRIN, XANTHAN GUM SALT, BEET POWDER (COLORI, TURMERIC (COLOR), RICE CRACKER MIX (GLUTINOUS RICE, SOY SAUCE WATER, SOYBEANS, WHEAT, SALT, SUGAR, SEAWEED, BLACK SESAME SEEDS, CHIL POWDER, PAPRIKA EXTRACT), KOREAN BBQ SEASONING (SUGAR, SOY SAUCE POWDER (SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN, SALT, SODIUM DIACETATE, ROASTED SESAME OL, SALT, HYDROLYZED SOY PROTEIN, SPICE, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA, LESS THAN 2% SILICON DIOXIDE AND CALCIUM SILICATE ADDED TO PREVENT CAKING), SUNFLOWER AND/OR PEANUT AND/OR CANOLA OIL, SOY LECITHIN. CONTAINS: CONTAINS SESAME, SOY, TREE NUTS (ALMONDS, CASHEWS), WHEAT.

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