Is Korean-Inspired Vegetable Spring Rolls GERD Friendly?
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Ingredients
Spring Roll Filling: Cabbage, Water, Vermicelli (Sweet Potato Starch), Carrot, Textured Soya Flour, Soya Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate), Sugar, Green Onion, Sesame Oil, Shiitake Mushrooms (Contains Sulphites), Dark Soya Sauce (Water, Salt, Caramel Colour, Sugar, Soybeans, Wheat), Salt, Spinach, Garlic Powder, Yeast Extract Powder (Yeast Extract, Salt, Flavour, Potato And Tapioca Maltodextrin), Spice, Wrapper: Water, Enriched Wheat Flour, Baking Powder, Canola Oil, Spicy Dipping Sauce: Water, Hot Pepper Paste (Rice Paste (Rice, Water, Salt, Mould Culture), Corn Syrup, Hot Pepper Powder, Water, Soybean Paste (Water, Soybeans, Salt, Mould Culture), Alcohol, Salt, Wheat Extract, Fermented Soya Seasoning (Soybeans, Water, Salt, Wheat Extract, Alcohol, Yeast Extract), Garlic Juice), Lemon Juice (Water, Concentrated Lemon Juice, Sodium Metabisulphite, Lemon Oil), Modified Corn Starch, Xanthan Gum
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