Is Korean Kalbi Marinade Sauce GERD Friendly?
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Ingredients
Soybean Sauce (Soybean, Wheat, Sulphites, Water, Stevioside, Lactic Acid), Sugar, Water, Corn Syrup, Onion, Pear Puree, Apple Puree, Garlic, Mirim (Glucose-fructose, Vinegar, Oligosaccharide, Yeast And Malt Extract), Salt, Alcohol, Modified Corn Starch, Monosodium Glutamate, Beef Flavor, Sesame Seed, Citric Acid, Xanthan Gum, Black Pepper, Ginger, Sodium Ribonucleotides, Caramel Colour, Grapefruit Seed Extract, Sodium Benzoate
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