Is KOREAN KIMCHI PROBIOTIC FERMENTED, KOREAN Lupin Free?
Description
Tangy, spicy and savory with a pronounced fermented tang, it offers crisp, crunchy pieces and a slightly soft core. Commonly used as a banchan alongside rice, stirred into fried rice or soups, or added to sandwiches and noodles. Reviews note authentic flavor, satisfying crunch, variable heat levels, and packaging inconsistencies.
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Description
Tangy, spicy and savory with a pronounced fermented tang, it offers crisp, crunchy pieces and a slightly soft core. Commonly used as a banchan alongside rice, stirred into fried rice or soups, or added to sandwiches and noodles. Reviews note authentic flavor, satisfying crunch, variable heat levels, and packaging inconsistencies.
Ingredients
Napa Cabbage, Green Onion, Sea Vegetable, Chili Pepper, Sea Salt, Sesame Seeds, Garlic, Ginger.
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Where to buy
KOREAN KIMCHI PROBIOTIC FERMENTED, KOREAN is available at 3 retailers
About this product
Condiment · Pouch