Is Kosher Dill Spears - 24oz - Market Pantry™ Low FODMAP?
Description
Bright, tangy flavor with herbaceous notes and a crisp, snappy texture that stays firm during everyday eating. Often used as a snack, burger or sandwich topping, garnish, or chopped into salads and relishes. Reviewers commonly praise consistent crunch and value, though some occasionally note uneven flavor intensity or packing inconsistencies.
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Description
Bright, tangy flavor with herbaceous notes and a crisp, snappy texture that stays firm during everyday eating. Often used as a snack, burger or sandwich topping, garnish, or chopped into salads and relishes. Reviewers commonly praise consistent crunch and value, though some occasionally note uneven flavor intensity or packing inconsistencies.
Ingredients
Cucumbers, Water, Vinegar, Sea Salt, Calcium Chloride (Firming Agent), Natural Flavors, Polysorbate 80, Turmeric (For Color).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.