Is Claussen Pickles Kosher Dill Spears - 24 Fl. Oz. Low FODMAP?
Description
Claussen Kosher Dill Pickle Spears are made with fresh cucumbers that are picked straight from the vine and refrigerated for Claussen crunch. These pickle spears are vegan and kosher, making them a versatile choice for various dietary preferences. They are great for serving with burgers, hot dogs, and sandwiches, as well as being a popular snack or addition to a charcuterie board. People love Claussen pickles and consider them the best due to their crispy texture, excellent taste, and long-lasting freshness. While they may take up some room in the fridge, Claussen pickles are widely regarded as the crunchiest and the only pickle brand many people buy. The 24 fl oz size ensures there's plenty to enjoy.
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Description
Claussen Kosher Dill Pickle Spears are made with fresh cucumbers that are picked straight from the vine and refrigerated for Claussen crunch. These pickle spears are vegan and kosher, making them a versatile choice for various dietary preferences. They are great for serving with burgers, hot dogs, and sandwiches, as well as being a popular snack or addition to a charcuterie board. People love Claussen pickles and consider them the best due to their crispy texture, excellent taste, and long-lasting freshness. While they may take up some room in the fridge, Claussen pickles are widely regarded as the crunchiest and the only pickle brand many people buy. The 24 fl oz size ensures there's plenty to enjoy.
Ingredients
Fresh Cucumbers, Water, Salt, Distilled Vinegar, Contains Less Than 2% Of Dried Garlic, Calcium Chloride, Sodium Benzoate (To Preserve Flavor), Spice, Mustard Seed, Dried Red Peppers, Natural Flavor, Polysorbate 80, Oleoresin Turmeric, Fresh Cucumbers, Oleoresin Turmeric
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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