Is Claussen Pickles Kosher Dill Spears - 24 Fl. Oz. Gluten Free?

Description
Claussen Kosher Dill Pickle Spears are made with fresh cucumbers that are picked straight from the vine and refrigerated for Claussen crunch. These pickle spears are vegan and kosher, making them a versatile choice for various dietary preferences. They are great for serving with burgers, hot dogs, and sandwiches, as well as being a popular snack or addition to a charcuterie board. People love Claussen pickles and consider them the best due to their crispy texture, excellent taste, and long-lasting freshness. While they may take up some room in the fridge, Claussen pickles are widely regarded as the crunchiest and the only pickle brand many people buy. The 24 fl oz size ensures there's plenty to enjoy.

Description
Claussen Kosher Dill Pickle Spears are made with fresh cucumbers that are picked straight from the vine and refrigerated for Claussen crunch. These pickle spears are vegan and kosher, making them a versatile choice for various dietary preferences. They are great for serving with burgers, hot dogs, and sandwiches, as well as being a popular snack or addition to a charcuterie board. People love Claussen pickles and consider them the best due to their crispy texture, excellent taste, and long-lasting freshness. While they may take up some room in the fridge, Claussen pickles are widely regarded as the crunchiest and the only pickle brand many people buy. The 24 fl oz size ensures there's plenty to enjoy.
Ingredients
Fresh Cucumbers, Water, Salt, Distilled Vinegar, Contains Less Than 2% Of Dried Garlic, Calcium Chloride, Sodium Benzoate (To Preserve Flavor), Spice, Mustard Seed, Dried Red Peppers, Natural Flavor, Polysorbate 80, Oleoresin Turmeric, Fresh Cucumbers, Oleoresin Turmeric
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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