Is Kosher Hoisin Sauce Gluten Free?
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Ingredients
WATER, SOY SAUCE (WATER, NON-GMO SOY BEANS, WHEAT, SALT), SUGAR, MOLASSES, DISTILLED VINEGAR, POTATO STARCH, APPLE FLAKE POWDER (APPLES, RICE FLOUR, LECITHIN), GRANULATED GARLIC, GUAJILLO CHILE POWDER, ANISE POWDER, AQUA RESIN GARLIC (GARLIC, NON-GMO SOY BEAN OIL, NON-GMO SOY LECITHIN), ORANGE OIL.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.