Is Kouign Amann Buttery, Flaky, French-Inspired Sweet Pastry GERD Friendly?
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Why it's not GERD friendly
- pasteurized cream
- milk
pasteurized cream
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID [DOUGH CONDITIONER], AMYLASE), BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR), WATER, CANE SUGAR, YEAST, CONTAINS 2% OR LESS OF WHEAT FLOUR, MALTED WHEAT FLOUR, ASCORBIC ACID [DOUGH CONDITIONER], MICROBIAL ENZYME, WHEAT GLUTEN, SALT.
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