Is Kouign Amann Buttery, Flaky, French-Inspired Sweet Pastry Pescatarian?
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Why it's a maybe for pescatarian
- microbial enzyme
- amylase
- natural flavor
- riboflavin
microbial enzyme
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID [DOUGH CONDITIONER], AMYLASE), BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR), WATER, CANE SUGAR, YEAST, CONTAINS 2% OR LESS OF WHEAT FLOUR, MALTED WHEAT FLOUR, ASCORBIC ACID [DOUGH CONDITIONER], MICROBIAL ENZYME, WHEAT GLUTEN, SALT.
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