No. This product is not gluten free as it lists 2 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Kowalski's Markets Sea Salt Caramel Brownie Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Brownie Mix (sugar, Enriched Wheat Flour, Bleached (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Cocoa Processed With Alkali, Corn Syrup Solids, Soybean Oil, Contains 2% Or Less Of: Artificial Flavor, Caramel Color, Cornstarch, Egg Whites, Leavening (baking Soda, Sodium Aluminum Phosphate), Nonfat Milk, Red 40, Salt, Soy Lecithin, Sulfites), Water, Corn Syrup (high Fructose Corn Syrup, Salt, Vanilla), Fudge Icing (sugar, Water, Butter (cream, Salt), Corn Syrup Solids, Chocolate Liquor, Hydrogenated Palm Kernel Oil With Soy Lecithin, Cocoa, Brown Sugar, Nonfat Dry Milk Solids, Cream (milk), Powdered Sorbitol, Salt, Cocoa Butter, Natural& Artificial Flavor, Potassium Sorbate (preservative), Soy Lecithin (emulsifier) ), Chocolate Icing (sugar, Corn Syrup, Palm Oil, And Cocoa Are Processed With Alkali, Soybean Oil, Contains 2% Or Less Of: Caramel Color, Mono-and Diglycerides, Natural&artificial Flavor, Polysorbate 60, Preservatives (sodium Propionate Sorbic Acid), Salt, Soy Lecithin), Caramel (glucose Syrup (wheat), Evaporated Milk (nonfat Milk, Sugar) Hydrogenated Coconut Oil, Salt, Artificial Flavors; Mono-and Diglycerides (an Emulsifier) ), Sea Salt. Contains: Eggs, Milk, Soy, Wheat Processed On Equipment That Comes Into Contact With Peanuts And Treenuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Bar, Slice

Flavor
ChocolateySweetRich
Texture
DenseChewy
Commonly used for
SnackingBakingMeal Prep
Gluten Free? Kowalski's Markets Sea Salt Caramel Brownie | Spoonful